سه شنبه, 19 سپتامبر 2017
Search

Advance Search
Titles
Links
Newsletter Membership

Flour

Soya Flour

Defatted Soya Flour/Flakes (Toasted)
The De-fatted Soya Flour/Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In Fortification of cereals, snack foods, dietetic foods and baby Foods. Imparts Functional characteristics like emulsification, Thickening, Dis-persibility & water binding. Readily wettable. It contains 45-50% Proteins.

Defatted Soya Flour/Flakes/Grits (Untoasted)
It is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption. It contains 45-50% Proteins.

Full Fat Soya Flour (Enzyme Active)
It is a special production process retains the activity of natural enzyme lipoxygenase, used as Bleaching agents for Bread, which bleaches the wheat flour pigments to improve whiteness of Bread. Addition into flour Mixes, baking improvers, help in lightening the colour of finished products. And also used Toast Rolls, Food Mixes, Nutrition Food and Baby Food. It increases protein value, improve mixing tolerance. Extends shelf life & Oxidative Stability. Act as an emulsifier. Full fat Soya Flour Enzyme In-active can be used in Wafer Biscuits (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves moisture absorption, Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increases crispiness, reduces oil consumption in frying), Soup Thickener.

Specifications: Defatted Soya Flour Toasted

• Moisture             :  Max. 8.00%
• Protein               :  Min.  50.00%
• Fat                     :  Max. 1.20%
• Urease Activity    :  Max. 0.10
• Crude  Fibre         :  Max. 4.50%
• Sand Silica           :  Max. 1.00%
• Total Ash             :  Max. 6.40%
•  Mesh Size            :  60 to 100 Mesh

Specifications: Full Fat Soya Flour 

• Moisture               :  Max. 8.00%
• Protein                 :  Min.  42.00%
• Fat                       :  Max. 22.00%
• Urease Activity      :  200.00%
• Crude  Fibre          :  Max. 3.00%
• Sand Silica            :  Max. 0.40%
• Total Ash              :  Max. 6.40%
• Mesh Size             :  60 to 100 Mesh

Certificates

Voting
Do you know the nutrition value and advantage of soy products?

I dont know.
I know a little .
I know a general information .
I know perfectly .

Visitors' Statistics
Visitor of this page :2011
Visitor of this day :52
All visitor :104065
Online visitor :4
Page load time : 0/0625 Second
Home Page|About us|Products|Contact us|Site Map